Apple Chiffon Cake Soft, bouncy, rose-shaped cake from fruit
Peel apples, wait! Invite you to make an apple chiffon cake. Romantic rose picture It’s perfect to cook or make someone special on the big day.
From the UFABET past to make a simple birthday cake , I want you to try making a chic apple cake. Arrange the apples in a rose shape. It comes with a bouncy chiffon, try it, it’s not as difficult as you think
3 Lbs Chiffon Apple Cake Mix Ingredients
Egg yolk ingredients
- Egg yolks (No. 2) 6 eggs
- 40 grams sugar
- 1/2 teaspoon salt (if you don’t like salty, adjust to 1/4 teaspoon)
- Rice bran oil 50 grams
- 1 teaspoon vanilla extract
- 2 teaspoons lemon or lemon juice
- Milk 120 grams
- 60 g minced apple
- 120 grams of cake flour
egg white ingredients
- 6 egg whites (No. 2)
- 1/2 teaspoon cream of tartar
- 60 grams of granulated sugar
- Apple for garnish
How to make Apple Chiffon Cake
☆ Make the egg yolk mixture by beating egg yolks, sugar and salt. Beat until sugar dissolves.
Scoop some egg white meringue (about 1/3 part) into the egg yolk mixture. Fold until combine. Once well combined, add the rest of the egg white meringue. Fold until combine.
Bake at 150 degrees Celsius, use the top-bottom heat, turn off the fan for about 60-70 minutes.
This year’s important birthday, should we make an apple chiffon cake? What is so special is the fruit makeup and rose shape. Certification for people who receive a smile.
