Vietnamese street food, delicacies

Vietnamese street food, when I went to Vietnam for the first time, the picture that impressed us the most. is that his street food restaurant has seats in small chairs. (The size of the laundry chair in our house) sit and eat on the street ever. But don’t just assume that it’s the national dish of Vietnam. There will only be spring rolls or Naemnueng (But Vietnamese people call Nam Nueng) only. If you want to try a more approachable trip to Vietnam, we recommend you to check out the following street food delicacies. Don’t miss out on your next trip to Vietnam.

1. Pho, the national dish of Vietnam

This dish is probably familiar to Thai people by now. Pho is similar to noodles in our country. The difference is that the size of the line is slightly larger than the line. The broth is slightly salty. Add spices such as cinnamon, asterisk, cloves, parsley, spring onions, etc. Before eating, there are four seasonings to add to your liking: lemon, basil, bean sprouts, and bell pepper. The most popular pho is beef and chicken pho. Know that Pho is a street food that can be found almost on every street corner.

2. Xoi

Xoi , authentic local food of Vietnam, is sticky rice with various toppings depending on your preference, including chicken, pork, toasted eggs, etc., topped with crispy fried shallots to sprinkle on top.

3. Banh xeo

The name Banh xeo is probably not familiar to many people, but if you call it “Khanom Bueng Yuan”, you’ll immediately be called ” Ban Saeo” . Made from rice and turmeric powder, stuffed inside with pork, shrimp, bean sprouts and herbs, depending on the recipe of each restaurant. and if you want to eat like a Vietnamese It must be cut into bite-sized pieces, wrapped in lettuce first, and then poured with dipping sauce.

4. Goi cuon

Koi Kuan or fresh spring rolls It is one of the authentic local food. of Vietnam that is very pleasing to health foodies With a filling filled with fresh vegetables, herbs and shrimp meat, or if you like crunchy, you can eat it as a fried spring roll. (but not for health)

5. Bun bo nam bo

 rice noodles Topped with stir-fried beef with kluk khee sauce Sprinkled with peanuts and bean sprouts, seasoned with fish sauce and chili sauce. Easy to find in Hanoi. because it is a popular food

6. Bun cha

Bun Cha (Bun cha) Vietnamese people like to eat it for lunch. An easy way to notice is that around 11 o’clock we will start to see a restaurant where pork is grilled until it’s smoked. That’s why he is preparing Bun Cha. with both marinated pork cubes and pork belly Charcoal grill until charred at Serve with clear soup, Chinese dessert noodles and a large bowl of fresh vegetables. A set of bun cha usually comes with fried spring rolls stuffed with crab ( nem cua be ).

7. Cao lau

Kaolao (read this really) is one of Vietnam’s most popular local dishes. Open for sale throughout the house throughout the city. If it’s in Thailand, we understand that it’s noodles without noodles. But here, there will be noodles that are a bit thick, similar to udon noodles. Other ingredients include crispy wonton flour, pork, bean sprouts, and peanuts.

8. Banh mi (Ban Mi) Street Food Authentic Vietnamese

Banh mi, authentic Vietnamese sandwich hidden with French influence It is the introduction of French bread or baguette (that has applied the recipe Bread dough is softer than dry and hard baguettes) stuffed with various fillings. In Vietnam, there are many recipes that vary from region to region. In the north it’s easy to eat with only bread, margarine, and pâté ( pâté , minced meat or a mixture of coarsely ground beef and liver), but to the south, it’s full of sauerkraut, roast pork, and cheese. Sausages, fried eggs, cilantro, fresh vegetables, chilli sauce, etc. is a nutritious breakfast.